Tuesday, November 2, 2010

seafood dinner in Kuching

Last evening had some of the biggest and best crab I've ever had in Malaysia. Yummy!!!! We also had some giant prawns, tender young ferns which are typical to Sarawak, and a plate of veg and mushrooms. This was at Bukit Mata seafood, at One Jaya, Taman Sahabat. And it was a lot cheaper than in KL - many thanks to our host, Amy.



large prawns



the cooked prawns





yummmmmmmmmmmmmmmm
veg & fungus

kedongdong


© Liz Price
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3 comments:

  1. Kwai Loh StuivenbergNovember 2, 2010 at 7:05 AM

    Delicious seafood, but are you sure about the location? As far as I know Bukit Mata 25 is one of the many stalls at the open air food court on top of a carpark (Topspot) near the big hotels

    ReplyDelete
  2. Liz PriceNovember 2, 2010 at 7:22 AM

    That is their city branch. The one we went to is in a suburb, a large full size restaurant.
    We are not staying in Kuching town itself.

    ReplyDelete
  3. Yeshe LiewNovember 13, 2010 at 1:37 PM

    " And it was a lot cheaper than in KL"
    How right you are. Same in those by gone years.

    ReplyDelete