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Showing posts with label indonesia. Show all posts
Showing posts with label indonesia. Show all posts

Thursday, January 7, 2016

Project Tobong from Java

 Ketroprak Tobong Kelana Bakti Budaya is one of the last remaining nomadic theatre troupes in Yogyakarta, Java, Indonesia. The troupe normally perform traditional musical dramas using their tobong or stage. However for the tobong project, they photographed at outdoor locations. Described as performing to the camera in Java, the photo project was done with theatrical portraits of the performers in real life scences in and around Yogya. I recognised a few of these places, having been to Yogka a couple of times.

The project was led by British artist Helen Marshall and Indonesian artist Risang Yuwono. A series of exhibitions started in 2011 in Jakarta then in Yogyakarta, then the following years went to Delhi, Kuala Lumpur and had several events in London and other places in UK. In Oct 2015 it started a 6 month display at the Horniman Museum at Forest Hill, southeast London.

The stories upon which the photos are based come from Javanese history and the performers wear costumes similar to those worn by legendary figures from centuries ago.

These first few photos are taken in Yogyka. This one was at the railway station, note the sacks of cement in the train carriage



A performer and a street worker in front of one of the many street murals/graffiti

A petrol station

Peformers ineracting with air con

a tug of war at a building site

A performer who has lost his arms, at a disused cultural building

In a field with props of a wheelbarrow and mirror

Above and below on Parangtritis beach and dunes
 
This is a photo I took of Parangtritis Beach in 1991 -

Padi fields with rice sacks

An abandoned building

Yogyakarta airport

Tuesday, April 21, 2015

Alcohol in Indonesia

Indonesia announced it would remove the visa fees for citizens of many countries including GB. That is a good move as the 30 day visa is US$30. They used to have a cheaper 7 day visa but they scrapped that.

But now Indonesia has announced it is banning the sale of beer and pre-mixed alcoholic drinks in small shops. This will really affect the tourism industry, especially on Bali. However this rule might be eased on Bali.


Wednesday, March 18, 2015

Indonesia waiving visas for many countries

I haven't been to Indonesia for a short holiday for years as I've been boycotting the visa fee. It used to be $10 for up to 3 (7?) days and $25 for 30 days, but then those visas were scrapped for a 30 day visa at $35. That's quite a lot for a short stay of less than a week.

In March 2015 it was announced that Indonesia will waive visa fees for many countries, including UK. So maybe I will start visiting Indonesia again !

See more in the Jakarta Post, 17 March 2015.

Monday, October 29, 2012

many uses of sago (BT 2008)

Published on The Brunei Times (http://www.bt.com.bn/en)

Everything you meant to ask about sago

Saturday, April 19, 2008


Whether used for making foodstuff, ustensils, textiles or roofing, sago certainly lives up to its nickname of the ‘tree of a thousand uses’, writes LIZ PRICE out of Kuala Lumpur

WHEN I was a child, a typical dessert dish in an English household was sago pudding. It was simply sago cooked with milk and sugar, and eaten with a dollop of jam on top. I used to nickname it frogspawn due to its texture. It resembled tapioca pudding which had a smoother texture, but is from cassava. In Malaysia sago dishes are commonly eaten with gula melaka. However, other societies use sago as a staple food item instead of rice or potato.

Sago forms a major staple food for the lowland peoples of New Guinea and Maluku (The Moluccas). The sago plant has dozens of uses, so when I was in Maluku I was able to see this for myself.

The islands of Maluku in Indonesia were originally known at The Spice Islands and even today many spices are still grown. Although not a spice, sago is an important commodity in Maluku.

Sago is a powdery starch made from the processed pith found inside the trunks of the sago palms . These palms grow alongside rivers and in freshwater swamps. The sago palms grow all over Southeast Asia, and are used as staple foods in places where there is insufficient rain to grow wet rice.

During my stay on Seram island, I was able to see the process of sago preparation right on the riverbanks. The tall palm trees grow at a rate of up to 1.5m of vertical stem growth per year. The palm builds up a store of starch during its life of about 15 years and attains the maximum amount of starch just before the inflorescence opens. Then the tree will die after flowering.

When the palm is judged to be mature, men will cut it down and divide the stem into several lengths. Each piece is split in half lengthways, and used as a container into which the pith containing the dry starch is put. Buckets of water are hoisted from the river and added to the pith, then the mixture is pounded and washed in order to free the flour from the fibres. Pieces of sago bark are used as a filter although nowadays they also use manmade materials.

When the slurry is ready, it is allowed to flow down a sloping ramp into a goti or container made from another length of the palm trunk. This wet sediment will form the sago flour. Round shaped baskets are made from sago leaves, held together by string made from sago fibres. The wet sago is put into these baskets and transported from the river. The purified starch is then dried and preserved as flour.

Just two men work on one palm tree, one pounds and one washes. It takes about seven days to extract the flour from one palm. One tree can produce 400-600kg of wet sago flour, which is is 80 per cent starch, 16 per cent water and four per cent nitrogen.

The waste fibres left over from the washing process were dumped on the ground forming a soggy carpet which squelched between my toes. However, these fibres are still rich in protein and can be fed to pigs and chickens, and can also be used to make string.

The prepared sago flour can be preserved in the form of baked biscuits. During my stay in Maluku, I saw various different types of biscuit. Some tasted OK whereas others resembled chewing a small wad of compacted sawdust! The "toasted bricks" in the market caught my eye but I never tried them. They looked like hollow, extremely thick slices of bread. No doubt they are meant to be eaten with a sauce. The slices of toast made from sago were just about edible on their own. Sago flour is nearly pure carbohydrate and has very little protein, vitamins, or minerals.

Papeda is the sago pudding which totally resembles thick glue and is eaten with fish sauce. It reminded me of glue we used to make as children for sticking papers in scrapbooks! Sago starch is used in making bread and noodles. Pearl sago is the same starch mixed again into a paste and sieved through mesh of various sizes. The finished sago pearls have a long shelf life.

Sago is also used in the textile and pharmaceutical industries, especially as a thickener. For textiles it is used to treat fibres to make them easier to machine.

The sago palm is like the coconut palm, where nothing is wasted. Traditional Maluku houses are 90 per cent made from sago palms. The roof is made from the leaves which resemble attap, but is more durable than nipa commonly used in Malaysia. The walls are made from the fronds.

The palm parts can even be useful inside the house, as the midribs are used for making brooms and baskets. The barks of the petiole are stripped and woven into mats.

So sago certainly lives up to its nickname of the "the tree of a thousand uses".

The Brunei Times

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Source URL:
http://www.bt.com.bn/en/en/life/2008/04/19/everything_you_meant_to_ask_about_sago

Bogor Botanic Garden (BT 2007)

Published on The Brunei Times (http://www.bt.com.bn/en)

German inspiration in the City of Rain

Liz Price

Saturday, March 10, 2007


MANY people will probably have heard of the world-famous Bogor Botanic Garden in Java, Indonesia.

This is Indonesia's first and foremost botanic garden and ranks among some of the most well known gardens in the world.

The 87 hectares of beautifully kept trees, plants, flowers, lawns and ponds lie smack in the centre of Bogor, an expanding city of 300,000 people. The gardens border the Presidential summer palace.

Bogor is about 60km south of Jakarta, midway between the mountains and the heat-ridden plains.

It was an important hill station during Dutch times, from the 17th century. Today Bogor has almost become a suburb of Jakarta, but is a good base for nearby mountain walks.

Its altitude is only 290m, but it is appreciably cooler than Jakarta. Bogor has a nickname, "City of Rain", and probably has the highest annual rainfall in Java.

The city lived up to its name the day I arrived, as it deluged, but I was lucky as there was no more rain during my visit.

The Kebun Raya (Great Garden) was officially opened in 1817 during Dutch rule, having been the inspiration of Sir Stamford Raffles, who was governor of Java from 1811-1816.

The gardens were originally laid out by a German professor, with assistants from the Kew Gardens in London. The main interest at that time were plants used by the Javanese for domestic and medicinal purposes.

They collected plants and seeds from other Indonesian islands creating the Botanic Gardens. It was from these gardens that various colonial cash crops such as tea, cassava, tobacco, and cinchona were developed by early Dutch researchers during the 19th century.

The first catalogue of plants in the Garden was published in 1823 and listed 914 species.

Over the years the garden was developed, and today there are more than 15,000 species of trees and plants. Can you imagine there are more than 400 types of palms?

The garden also boasts the world's largest flower, the Rafflesia.

This plant was known to the aborigines and used in local medicine well before the 19th century when it was introduced to European scientists in 1818 by Stamford Raffles.

He had seen it in Sumatra. It's hard to believe that the largest Rafflesia flower can weigh seven kilos.

The gardens contain streams and lotus ponds, and straddle the Ciliwung River. There are large lawns, avenues and a tea house.

An avenue of plants in the colour of the Belgian flag was planted in memory of a visit by Princess Astrid of Belgium in 1928.

During the Japanese invasion in 1942, two Japanese took over the directorship of the Garden and the Herbarium, and the place was saved. During the Second World War the garden was neglected and sadly the giant Rafflesia died.

The Dutch resumed management until Independence. In the following years, research was prevalent.

There are huge forest trees, mahogany, teaks and 56 species of Dipterocarpaceae, and notably a 125-year-old Meranti.

Other areas are devoted to fruit trees, there are also bamboos, as well as gingers and other herbs and spices used medicinally. The newly renovated orchid houses have a fine collection of original and cloned species. There is a small monument in memory of Olivia Raffles who died in 1814 and was buried in Batavia (a 17th century Dutch town, now part of Jakarta).

The gardens have played a historical role over the years. A Dutch gardener who became curator of the gardens, discovered the importance of cassava (ubi kayu) as an important food source. It was originally found in Batam off Sumatra, growing as a hedge. The root tuber is a highly versatile food source all over Asia.

Between 1852 and 1854 the Garden played an important role in the introduction of quinine to Java, an extract used for treating malaria. Quinine is produced from the bark of the Cinchona tree, originally from Peru. As I travelled around West Java, I saw small forests of Cinchona trees.

Other useful plants were grown for stock and cuttings were distributed all over Indonesia, especially of tobacco, Australian Eucalyptus species, maize and Liberian coffee.

Research was undertaken on plant parasites and diseases affecting crops such as sugarcane. The laboratory attracted an increasing number of scientists.

There are four main walks within the Garden, as well as drivable roads. Most specimens are labelled.

The main gates have statues of the Hindu god Ganesh set in the pillars. The entrance leads to the Canarium Avenue, named after the Javanese almond tree. This produces edible nuts, the outside husks of which are made into key ring fobs and sold outside.

The garden houses probably Indonesia's only specimen of Ficus albipila, a huge strangling fig.

The King tree, Koompassia excelsa, has spectacular buttress roots. Nearby is a group of statues and inscriptions, believed to be of Hindu origin. They are probably 600 years old. There is a statue of Shiva and the bull Nandi. The striking red flame tree, Delonix regia, is now found all over Indonesia but was introduced from Singapore in 1848.

The garden is an important refuge for birds, more than 50 species have been recorded. Flying foxes are abundant in one or two areas, roosting high in the tree canopies.

Apart from the many tropical plant species, it has become a well-known institution for research and conservation.

The Garden is an important part of Bogor city, providing employment and a place of recreation. It is open every day, and is well worth a visit.

The Brunei Times

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Source URL:
http://www.bt.com.bn/en/en/classification/life/travel/2007/03/10/german_inspiration_in_the_city_of_rain

Sunday, October 28, 2012

Ambon's spice islands (BT 2008)

Published on The Brunei Times (http://www.bt.com.bn/en)

A sweet whiff of Ambon's spice islands
Liz Price

AMBON, INDONESIA

Sunday, May 11, 2008


I LOVED the smells wafting out of the markets in Ambon. The most pungent was clove, but other spices were subtly making their presence known. I liked to put my hands in the sacks and let the various spices trickle through my fingers as the sweet scents pervaded the air.

Ambon is the capital of Maluku province. Together with the separate North Maluku province, they form Maluku, which straddles the equator, lying between Sulawesi and New Guinea in Indonesia. Once known to Europeans as The Moluccas, they are also called the Spice Islands.

Since the first Gregorian century or possibly earlier, these Indonesian islands were known to spice traders from India, Arabia and China, and around the 16th century became known as The Spice Islands, due to the cloves, nutmeg and mace which grow here. It was these East Indies that Columbus was looking for when he accidentally found America in 1492.

The original settlers are thought to be Melanesians, and later Arab and Chinese traders, as well as Malays. The local Bandanese controlled the spice trade. By the 16th century the spices were worth their weight in gold, and grew nowhere else. It was literally money growing on trees.

Spices were necessary to preserve foods before the days of ice and refrigerators.

The spices reached Europe via a tortuous caravan route through India and the Persian Gulf. Then the Europeans started their colonising trips and to look for their own source of spices. The Portuguese arrived in Maluku in the 16th century following their conquest of Malacca in 1511. They firstly settled in Ternate, then spread to Ambon, Seram and Banda, but were never able to control the local spice trade.

Ambon is not a main producer; some of the other islands such as Banda and Saparua grow more of these spices. The Bandanese controlled the trade with the Portuguese, and when the Dutch arrived in 1599 they found discontent with the natives against the Portuguese who were trying to dominate the spice trade.

Ambon sided with the Dutch and installed a Dutch governor, so the Portuguese left to set up a new trading station at Macassar in Sulawesi.

The Dutch were able to create a stranglehold over the spice trade creating many uprisings between the European countries. The English arrived and were soon involved in conflicts with the Dutch to try and gain a monopoly over the region. However the Dutch saw them off and soon had control over the Banda archipelago. This resulted in a massacre when the Dutch brutally killed uncooperative islanders. Possibly over 6,000 were killed during the Spice Wars and the workers were replaced by Dutch-owned slaves.

The spice monopoly made a fortune for Holland until it collapsed in the late 1700s.

This was a disaster for the Moluccas spice trade as the British took spice tree seedlings and planted them in their colonies in Malay and Ceylon. Maluku lost its important trade as the spices were being produced cheaper elsewhere. Zanzibar (Tanzania) is now the world's chief producer of cloves.

Today the Spice Islands are peaceful and cloves and nutmeg are still grown. The word spice means a dried seed, fruit, root, or bark. Spices are used in cooking, in medicines, cosmetics and perfumes, and also for religious rituals.

I was particularly keen to see the spices growing naturally, as in Malaysia I've only seen them in botanical gardens. On Pulau Seram I saw groves of nutmeg trees, but none were fruiting. It was only on Pulau Saparua that I got to see the fruit which hang singly from the trees and resemble apricots. Nutmegs (Myristica sp) are evergreen trees and are important for two spices derived from the fruit, nutmeg and mace. Nutmeg is the actual seed of the tree whilst mace is the dried "lacy" reddish covering of the seed. I remember from childhood days, grating nutmeg over rice pudding to give it that extra tang.

Nutmeg (pala) is grown in many places and is so important to Grenada that it features on the national flag. It is used as a flavouring for foods, especially in cakes, sauces and some liqueurs.

Mention cloves to me and I think of the dentist and apples. Clove oil is an old-fashioned remedy for toothache and was commonly used for dental emergencies. The reason I think of applies is because my mother used cloves when preparing dishes containing apples.

Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to Indonesia, but are now grown in Tanzania and Madagascar, as well as Pakistan, India, and Sri Lanka. The name derives from French clou, a nail, as the buds vaguely resemble small irregular nails in shape.

The clove tree is an evergreen which grows to a height of 10-20m, and has large oval leaves and crimson flowers. The flower buds are at first of a pale color and gradually become green, after which they develop into a bright red, when they are ready for collecting. Unfortunately none of the trees were flowering during my visit.

Cloves (cengkeh) are used as pickling spices as well as flavourings, in foods, vermouths and tobacco in kretek cigarettes. In Maluku cloves are made into attractive souvenirs. The first time I saw such an item was in the Ambon museum. It was a sailing ship made out of cloves and when I first glanced at it, I thought it was wood, until I was told to look closely. Now many shops sell many items made using cloves, and I am the owner of one — a long-stemmed rose made entirely of cloves. It is a fitting reminder of my trip to the Spice Islands.

The Brunei Times

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Source URL:
http://www.bt.com.bn/en/en/travel/2008/05/11/a_sweet_whiff_of_ambons_spice_islands

Saturday, January 15, 2011

Lahar from Gunung Merapi, Java


Early January I was in Yogyakarta, Java, Indonesia, for the Asian Trans-Disciplinary Karst Conference 2011. After the papers and presentations we had 2 full days of field trips (each day was 15 hours!). The only nonkarst visit was to see a lahar from the 2010 Gunung Merapi eruption.

Although I have been to several volcanoes in Indonesia, it was my first time to see a lahar, and to see the devastation it caused. Gunung Merapi which is north of Yogyakarta, is one of the most dangerous volcanoes. Indonesia has 1/3 of the world’s most active volcanoes, and has 129 volcanoes. Merapi is one out of six of the most dangerous, because of the frequency of eruptions, every 5-13 years, and the dense population of people who live on the slopes.

It is feared for its deadly pyroclastic flows - avalanches of hot rocks and gas that are generated when parts of new lava domes in the summit crater collapse and slide down the sides of the mountains.

In Oct 2010 Merapi woke up again. It started erupting on Oct 26. At that time the danger zone was 10 km radius, 5 days later Merapi was more active and the danger zone was widened to 15 km.

On 26th Merapi had explosive eruptions producing lava flows and heat clouds, and smoke rose 1.5 km vertically above the summit. The first fatalities occured on that day.

On 30th ash fell more than 30 km away including on the city of Yogyakarta. Black soot fell across a vast area. Hundreds of fleeing residents clogged the roads. Heat clouds flowed into rivers and also rose 3.5 km above the summit. A pyroclastic flow headed towards some rivers. Then an explosion from Merapi resulted in a 2 km high fire ball rising from the top of the mountain. It's hard to imagine this, though I saw photos later.

Ash fell onto Jogyka and the airport was closed on and off over several days. I wondered whether we would be able to get to the conference.The biggest eruption was on 5 Nov. The safety zone was widened to 20 km radius. 275 people died on that day. These eruptions were the biggest since the 1870s. One village 15 km away was covered by ash up to 30 cm.

More than 100,000 people had been evacuated from the area. The World Heritage Site of Borobudur was covered with ash and was closed for a few weeks.

Ash clouds are solids suspended in hot air. They can move 150 kph or 40m/s down slopes, and people cannot outrun this. They lead to ashfall deposits.

A pyroclastic flow is a fast-moving current of extremely hot gas (which can reach temperatures of about 1,000 °C) and rock, which travel away from a volcano at speeds generally as great as 700 km/h (450 mph). The flows normally hug the ground and travel downhill, or spread laterally under gravity. Their speed depends upon the density of the current, the volcanic output rate, and the gradient of the slope. They are a common and devastating result of certain explosive volcanic eruptions.

Lahars do a lot of damage. A lahar is a flow of mud or debris composed of pyroclastic material, rocky debris, and water. The material flows down from a volcano, typically along a river valley. When mixed with heavy rains this heavy mud flow can carry huge boulders and trees down with it. These rocks are like battering rams and destroy bridges and houses etc. The term lahar originates from the Javanese language, a shortened version of "berlahar".

As we were driving towards Merapi on 10 Jan we found that the main road had been buried by lahar due to heavy rains the night before. So we had to find an alternative route. This lahar made front page news in the national papers.

The heavy rain caused the cooling lava in the river to explode, which destroyed some dykes.

We parked at the lahar site and walked up alongside to an embankment on the Gendol River. We were 14 km from the summit. This river was filled with pyroclastic flow then the lahar occurred because of the heavy rain. Last night the main road to Semarang was covered to a depth of 4 m.

The wide river was just a small trickle, and it was bizarre to see the water running downstream yet the clouds from the river were blowing upstream. I'm not sure if the these clouds were steam from the heat, or gas. I think it was steam. The ground on the river bank was quite warmer and of course much hotter in the river bed.

Dozens of bulldozers were working to remove the debris. They were filling lorries with the ash, filtering out all the large material. This ash is used in construction sites in the city and elsewhere. Many trees had been killed alongside the river and several houses destroyed.

It was a scene of devastation. There was only a mild smell, as the gases had presumably all escaped over the last 2 months.

It was quite fascinating to see it, but of course very sad, especially considering the people who had been killed and those who had lost their homes and livelihoods. A few enterprising people were selling food and drink and even souvenirs along the river bank.

On the road we passed several Red Cross tankers that were delivering water. And there were many signs locating evacuation centres and shelters.

And at the time of writing, 15th the authorities are worried that lahar in the Opak river may threaten Prambanan, a World heritage site, Candi Prambanan. This site was damaged during the 2006 earthquake.

approaching the site

dead trees

destroyed building & debris

large boulder on main road

dead wood

looking down river

souvenir photos of eruption

ash and rocks

Gendol river


the ground is warm under foot

steam


bulldozer at work

Merapi
close up of Merapi

barren scene

destroyed house



map of lahar flows

destroyed house


lots of steam

water channel

eerie view

local visitors


setting up a filter


selling toys

local visitors


red warning sign

© Liz Price

No reproduction without permission